Subway® is looking to further improve our stores paperwork with POS DATA CLEANUP . Do you want to understand what is highlighted by your Field Consultant every month?
Terms like :COG’s ? POS Diff ? Exp vs Act % ? High Food Cost? Low Food Cost ? What do they mean and how do you fix it?
If you have answered NO to more than one …..then this Workshop is for YOU!
An opportunity to attend a session to help increase your knowledge and correct variances on the Control Sheet and WISR so they are accurate.
Class Objectives:
Ø Identify SUBWAY control system terms for Control Sheet
Ø Determine and calculate some key performance indicators in the restaurant
Ø Identify the four levels of control systems
Ø Identify the flow of information between the control systems
Ø Identify the 6 key areas of WISR
Ø Define some new terms
Ø Identify the linked source documentation
Ø Define all information reported